Mengenal Soju dan Fakta Menarik tentang Minuman Khas Korea

soju8Traditionally, most brands of soju are produced in the Andong region, but also in other regions and countries. While soju was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassavaBundle N = 4 x Bottles of Jinro Chamisul Soju 8 x Bottles of Jinro Chamisul Soju (for each bottle: Abv. 16.9%, Vol. 360ml).